Dine under a million stars at the award winning Sounds of Silence restaurant. Travel out to a private dining setting in the middle of the desert. Sip on a glass of champagne with the sound of a lone didgeridoo filling the air as the sun slowly sets over the Olgas (Kata Tjuta) and Ayers Rock (Uluru). Dine on a gourmet BBQ of Australian delicacies and then sit back and take in the mystery of the desert at night as an astronomer takes you on a tour of the clear Southern night skies. Sounds of Silence is the winner of the 1997 and 1998 Australian Tourism Awards for Australia's best tourism restaurant.

Shortly before sundown, guests are driven to a special site in the desert some seven kilometres from the resort. As a didgeridoo player weaves his magic spell, diners enjoy canapes and witness a spectacular sunset.

After a feast of Northern Territory delights - barramundi, kangaroo, emu, bush salads as well as chicken and lamb fillets, and some classic Australian desserts - guests are treated to some of the world's best star gazing with the assistance of a resident astronomer.

Finally there's coffee or billy tea. In winter, guests enjoy port whilst gathered around a camp fire.

The evening concludes with a return trip to the Resort.